Recipes
Bhungara Bateta
i.e. super spicy potatoes with long yellow fryums !
Isn't it a fantastic combination!
This dish just brings back all the childhood memories ..in bhavnagar(gujarat)....in 90's every hawker specially outside the schools used to sell them.
And inspite of this dish being spicy, we as kids were crazy behind it :grinning:
Ghughri
<p>A simple yet healthy and quick snack.</p>
Carrot Pakoda
Kurkuri Bhindi
Bharwa Mirchi
Perfect with any meal
Quick yet very tasty bharwa(stuffed) mirchi.
I have used #bhavnagari mirchi.
Also you can store them in fridge for like 3-4 days.
Lal Maans
<p>Laal maans is a mutton curry from Rajasthan. Itis prepared in a sauce of curd & mathania chillies. </p>
Paneer Tikka
<p>Paneer Tikka | On Tava | Quick & Simple | Starter RecipeIf you going out to an Indian restaurant & get confused on what to order.. needless to say maximum times we end up eating paneer tikka or any other paneer dish ! 🙈</p>
Dam Aloo
<p><strong>Dum Aloo</strong> (also spelled as <strong>Dam Aloo</strong>) or <strong>Alu Dum</strong> (<a href="https://en.wikipedia.org/wiki/Hindi_language">Hindi</a>: दम आलू) is a potato based dish, it is a part of the traditional <a href="https://en.wikipedia.org/wiki/Kashmiri_Pandit">Kashmiri Pandit</a> <a href="https://en.wikipedia.org/wiki/Kashmiri_cuisine">cuisine</a>, from the <a href="https://en.wikipedia.org/wiki/Kashmir_Valley">Kashmir Valley</a>, in the <a href="https://en.wikipedia.org/wiki/India">Indian</a> state of <a href="https://en.wikipedia.org/wiki/Jammu_and_Kashmir">Jammu and Kashmir</a>. The potatoes, usually smaller ones, are first <a href="https://en.wikipedia.org/wiki/Deep_fried">deep fried</a>, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.</p>
Matthe wale Aloo | Dahi Aloo | Indian Curry Recipe | Simple yet Tasty
Ragi Pancake | Nachni Chilla | Healthy & Simple Breakfast Recipes
<p>We all know the benefits of this super grain. Let me share some interesting facts :</p><p>This grain is actually originated in Africa and has been cultivated in Uganda and Ethiopia since many years.</p><p>Ragi is too tiny to be polished or processed so it is mostly consumed in its purest form.</p>
Tamarind Rice
<p>A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you want something light, easy and quick.</p>
Gujarati Bhakarwadi