Achaar Wala Paneer Recipe

a:1:{i:0;a:2:{s:12:"instructions";a:4:{i:0;a:2:{s:4:"text";s:172:"In a heavy based pan, heat the oil, and add the kalonji, rai/sarson, saunf, moti kutti lal mirch and the sabut mirch, and saute over high heat, till they begin to splutter.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:68:"Add the cabbage and continue sauteing till the cabbage looks glossy.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:140:"Remove the mixture from the pan and keep aside. In the same pan, over high heat, add the tomato puree and salt and saute till fat separates.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:112:"Add the cabbage mixture and the paneer pieces and saute for 2-3 minutes for the flavors to blend before serving.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}