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Andhra style mutton curry 🌶🐐!!

Prep Time:


Cook Time:




About the Recipe


Coriander leaves for garnish| green cardamoms| Green chilies slit| sprigs curry leaves| water + 2 tbsp or as neededsalt if needed|curd|Ginger-Garlic paste|meat-masala|mutton|Oil|onions fine chopped|Red chilli powder|salt|tomato puree|Turmeric



Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat


Set aside for about 45 mins to 1 hour. Marinating for longer makes the mutton soft and tender. I refrigerate for at least 2 hours to overnight.


Keep the mutton out of the refrigerator at least 30 mins before cooking.


 How to make mutton curryHeat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.


Add onions and green chilies. Saute until onions turn golden.Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins.


Cook covered for 10 mins. When you see the moisture begins to release, then add the meat masala & curry leaves Saute for another 2 to 3 mins.

Pour tomato puree and saute until the raw smell of tomatoes goes away. This takes about 5 to 7 mins.


 Pour water & mix well.If cooking in a regular pot, then cook until soft and tender, adding more water as & when needed. If using pressure cooker – pressure cook for 3 to 4 whistles on a medium flame.When the pressure goes off, stir and simmer further if the curry is runny.


Taste the curry and add more salt if needed. Sprinkle some coriander leaves if you have.


 Serve mutton curry

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