Andhra style mutton curry 🌶🐐!!

Prep Time:

30

Cook Time:

60

Serves:

Level:

About the Recipe

Ingredients

Coriander leaves for garnish| green cardamoms| or as neededsalt if needed| sprigs curry leaves|1 to 2 Green chilies slit|curd|Ginger-Garlic paste|meat-masala|mutton|Oil|onions fine chopped|Red chilli powder|salt|tomato puree|Turmeric|water

Preparation

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 Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat

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Set aside for about 45 mins to 1 hour. Marinating for longer makes the mutton soft and tender. I refrigerate for at least 2 hours to overnight.

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Keep the mutton out of the refrigerator at least 30 mins before cooking.

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 How to make mutton curryHeat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.

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Add onions and green chilies. Saute until onions turn golden.Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins.

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Cook covered for 10 mins. When you see the moisture begins to release, then add the meat masala & curry leaves Saute for another 2 to 3 mins.

Pour tomato puree and saute until the raw smell of tomatoes goes away. This takes about 5 to 7 mins.

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 Pour water & mix well.If cooking in a regular pot, then cook until soft and tender, adding more water as & when needed. If using pressure cooker – pressure cook for 3 to 4 whistles on a medium flame.When the pressure goes off, stir and simmer further if the curry is runny.

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 Taste the curry and add more salt if needed. Sprinkle some coriander leaves if you have.

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Serve mutton curry

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