Baingan Ka Bharta Recipe

a:1:{i:0;a:2:{s:12:"instructions";a:12:{i:0;a:2:{s:4:"text";s:15:"For Garnishing:";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:21:"green chilli, chopped";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:24:"green coriander, chopped";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:42:"Put an eggplant on flame of fire to roast.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:57:"After the eggplant turns black and brown remove the skin.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:18:"Mash the eggplant.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:142:"Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:107:"Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:30:"Add mashed egg plant and stir.";s:5:"image";i:0;}i:9;a:2:{s:4:"text";s:34:"Allow mix to simmer for 5 minutes.";s:5:"image";i:0;}i:10;a:2:{s:4:"text";s:69:"Garnish with green chillies, green coriander and garam masala powder.";s:5:"image";i:0;}i:11;a:2:{s:4:"text";s:19:"Serve with chapati.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}