Bajra-Methi Missi Roti Recipe

Prep Time:

10

Cook Time:

10

Serves:

Level:

About the Recipe

An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.

Ingredients

Bajra flour|Coriander leaves|Fenugreek leaves|Garlic cloves|Green chilli|Haldi powder|Low fat curd|Low fat paneer|Red chilli powder|to taste salt|Wheat flour

Preparation

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