Baked Kachori Recipe

a:1:{i:0;a:2:{s:12:"instructions";a:5:{i:0;a:2:{s:4:"text";s:139:"Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:110:"Add red chili powder, fennel powder, salt, dhaniya powder, hing, and make it soft with the help of warm water.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:102:"Take a bowl and add wheat flour, sugar, water and yeast and knead it well. Leave the dough for 1 hour.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:183:"Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:121:"Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}