Carrot Pakoda

Prep Time:

10

Cook Time:

15

Serves:

Level:

About the Recipe

Ingredients

Baking powder|Chopped Coriander-hand full|Chopped curry leafs - hand full|Chopped green chillies|Chopped onion|Ginger-Garlic paste|Gram(besan) flour|Grated carrot|rice flour|salt as per taste

Preparation

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Clean and grated the carrots

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In bowl take a grated carrot

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Add chopped onions, chopped green chillies, chopped Coriander, chopped curry leafs, ginger garlic paste, salt, baking soda, besan flour, rice flour.

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Mix well

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Moisture in carrot is enough for dough. If required add water.

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In pan heat oil

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Drop small portion of dough in oil.

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Deep fry till golden brown

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Serve it with tomato ketchup

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