Chaulai Ka Saag Recipe

Prep Time:

5

Cook Time:

35

Serves:

Level:

About the Recipe

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

Ingredients

Bay leaf|Cumin seeds|finely chopped garlic|finely chopped ginger|Garam Masala|gm chaulai-washed and chopped fine|Oil|onions-grated|powdered coriander seeds|powdered red pepper|salt

Preparation

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