Cheesy spinach pasta!!

Prep Time:

0

Cook Time:

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Serves:

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About the Recipe

<p>Nutrition Facts</p><p>Pasta with Creamy Spinach Sauce.Amount Per ServingCalories 667 Calories from Fat 252% Daily Value*Fat 28g43%Saturated Fat 8g50%Sodium 1580mg69%Potassium 133mg4%Carbohydrates 86g29%Fiber 4g17%Sugar 2g2%Protein 13g26%Vitamin A 770IU15%Vitamin C 6.4mg8%Calcium 184mg18%Iron 2.6mg14%</p>

Ingredients

 buttery spread| chilli flakes| full creamy milk|big capsicum|black pepper|corn|fresh spinach leaves|Garlic|pasta|salt|vegan mozzarella cheese

Preparation

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 Half cook the pastaWhile the pasta cooks, make the sauce.

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Melt the vegan buttery spread in a large pot. Add the cheese mozzarella shreds, salt, pepper, garlic , corn,capsicum and full creamy milk. Cook over medium heat, stirring often.

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Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.

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 Remove the pan from the heat and blend the sauce using an immersion blender.

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Add the cooked and drained pasta to the cheesy sauce. Season with more salt and pepper if desired and garnish with chilli flakes Serve immediately.

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