About the Recipe
<p>Nutrition Facts</p><p>Pasta with Creamy Spinach Sauce.Amount Per ServingCalories 667 Calories from Fat 252% Daily Value*Fat 28g43%Saturated Fat 8g50%Sodium 1580mg69%Potassium 133mg4%Carbohydrates 86g29%Fiber 4g17%Sugar 2g2%Protein 13g26%Vitamin A 770IU15%Vitamin C 6.4mg8%Calcium 184mg18%Iron 2.6mg14%</p>
Ingredients
Preparation
Half cook the pastaWhile the pasta cooks, make the sauce.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:184:"Melt the vegan buttery spread in a large pot. Add the cheese mozzarella shreds, salt, pepper, garlic , corn,capsicum and full creamy milk. Cook over medium heat, stirring often.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:104:"Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:85:"Remove the pan from the heat and blend the sauce using an immersion blender.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:154:"Add the cooked and drained pasta to the cheesy sauce. Season with more salt and pepper if desired and garnish with chilli flakes Serve immediately.
";s:5:"image";i:0;}}s:4:"name";s:0:"";}}