top of page

Ching’s hakka noodles!! 🍝

Prep Time:

10

Cook Time:

20

Serves:

​

Level:

​

About the Recipe

​

Ingredients

grated garlic| soy sauce| spring onions chopped|1 package or 4 cups already boiled noodles-|assorted veggies (carrot,capsicum (yellow ,red),beans)|Cooking oil|french beans chopped|Freshly grounded black pepper or ½ teaspoon black pepper powder|ginger grated|methi|mushroom|Salt to taste

Preparation

a:1:{i:0;a:2:{s:12:"instructions";a:4:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:158:"

 Once the noodles are cooked as per the directions on the package , drain them and run it immediately under cold water for it to stop cooking further.

";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:103:"

 Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.

";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:238:"

 In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds .

";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:214:"

 Now add mushrooms and the onions, and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve ho

";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
bottom of page