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About the Recipe
Ingredients
asafoetida (hing)|besan|chopped coriander (dhania)|chopped ginger (adrak)|Coriander Powder|cumin(jeera) powder|grated coconut|green chili|oil for deep frying|plain flour|red chili powder|Red chilli powder|rosted poppy seed (khus khus)|salt as per taste|salt/as per your taste|Turmeric Powder
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:9:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:101:"
Sleve the besan,refind flour, chilli powder, asfotida and salttogether and transfer in a bowl
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:88:"Knead into a stiff dough along with 2 tbsp oil and using little water,keep aside.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:65:"Diviede the stuffing into a equal portions and keep aside.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:66:"Place a portion if the stuffing and roll out like sylinder.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:57:"Make more such vadis using all stuffing and dough.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:67:"Arrange all the flutes in a plate and steam for 20 miniutes.
";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:47:"Cool and cut them into 2 cm round dicss.
";s:5:"image";i:0;}i:7;a:3:{s:4:"name";s:0:"";s:4:"text";s:94:"Heat the oil in a kadhai and deep fry these vadis til they turn golden brown and crisp.
";s:5:"image";i:0;}i:8;a:3:{s:4:"name";s:0:"";s:4:"text";s:52:"Serve hot or store in a air-tieght container.
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