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About the Recipe
<p> Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!</p>
Ingredients
crushed corianderr seeds|gram flour|Green chilli|Oil|Onions|salt|walnuts
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:9:{i:0;a:2:{s:4:"text";s:56:"Slice the onions thinly and place them in a mixing bowl.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:62:"Massage the salt into the onions and allow them to rest aside.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:38:"Add gram flour to the sweating onions.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:56:"Add walnuts, coriander seeds crushed and green chillies.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:86:"Massage all of this together till the gram flour moistens and coats every onion slice.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:34:"Heat oil for deep frying in a pan.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:86:"Make little clumps and fry on medium flame, fry till they turn crisp and golden brown.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:46:"Remove the bhaji on absorbent kitchen napkins.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:45:"Serve hot and crisp with fried green chillies";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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