Lal Maans

Prep Time:

20

Cook Time:

150

Serves:

Level:

About the Recipe

<p>Laal maans is a mutton curry from Rajasthan. Itis prepared in a sauce of curd &amp; mathania chillies. </p>

Ingredients

Bay leaf|clove|Coriander Powder|curd|dal-chini|elaichi|Garlic cloves|javetri|jeera|meat-masala|mustard oil|mutton|mutton keema|olive-oil|onion diced|Onions|Peppercorns|red chili|red chili powder|salt|Turmeric Powder

Preparation

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Heat oil, add jeera, garlic , whole spices and onions. Cook till onions are soft and slightly brownish in color.

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Now add mutton keema & cook it for 10 minutes until it changes its color sli

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Post that add your marinated mutton , salt & let it get cooked on slow flame for atleast half an hour or till mutton starts to release its juices.

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Make paste of red chillies & add in the mutton. let it get cooked for few minutes before you add the curd paste.

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let the mutton get cooked on slow flame till all oil starts to separate. This should again take like half hour.

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(Add slight water of needed so that the masalas don't burn)Add water as per the curry consistency required.

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Put the lid on the vessel & put tava on bottom so that it does not burn and let it get cooked on dum for atleast an hour.

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It's done!

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Happy Cooking | Happy  Eating

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