About the Recipe
<p>Laal maans is a mutton curry from Rajasthan. Itis prepared in a sauce of curd & mathania chillies. </p>
Ingredients
Preparation
Heat oil, add jeera, garlic , whole spices and onions. Cook till onions are soft and slightly brownish in color.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:88:"Now add mutton keema & cook it for 10 minutes until it changes its color sli
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:157:"Post that add your marinated mutton , salt & let it get cooked on slow flame for atleast half an hour or till mutton starts to release its juices.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:123:"Make paste of red chillies & add in the mutton. let it get cooked for few minutes before you add the curd paste.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:118:"let the mutton get cooked on slow flame till all oil starts to separate. This should again take like half hour.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:119:"(Add slight water of needed so that the masalas don't burn)Add water as per the curry consistency required.
";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:132:"Put the lid on the vessel & put tava on bottom so that it does not burn and let it get cooked on dum for atleast an hour.
";s:5:"image";i:0;}i:7;a:3:{s:4:"name";s:0:"";s:4:"text";s:22:"It's done!
";s:5:"image";i:0;}i:8;a:3:{s:4:"name";s:0:"";s:4:"text";s:37:"Happy Cooking | Happy Eating
";s:5:"image";i:0;}}s:4:"name";s:0:"";}}