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About the Recipe
Ingredients
Chicken (boneless)|Chilli powder|curd|fenugreek|few-Cumin seeds|Garam Masala|Ginger-Garlic paste|Onion|to taste salt|Turmeric Powder|Vegetable oil
Preparation
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ย Marinate the chicken with curd, chilli powder and salt.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:40:"Add finely cut tomato and onions.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:74:"Add salt, turmeric powder, chilli powder and fry till golden brown.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:64:"Then add ginger garlic paste and fry, till oil comes out.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:134:"ย Keep stirring in between and lots of water will come out.After it becomes dry, cook it, in slow flame and cover all the time.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:42:"This makes the cooking time faster.
";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:66:"When fully cooked, you will see oil on the side of the pan.
";s:5:"image";i:0;}i:7;a:3:{s:4:"name";s:0:"";s:4:"text";s:56:"Then add the kasuri methi and add 1 cup of water.
";s:5:"image";i:0;}i:8;a:3:{s:4:"name";s:0:"";s:4:"text";s:39:"Allow it to boil for 5 more mins
";s:5:"image";i:0;}i:9;a:3:{s:4:"name";s:0:"";s:4:"text";s:20:"serve it hot!
";s:5:"image";i:0;}}s:4:"name";s:19:"Marinated Chicken :";}}bottom of page