Matthe wale Aloo | Dahi Aloo | Indian Curry Recipe | Simple yet Tasty

a:2:{i:0;a:2:{s:12:"instructions";a:10:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:38:"

Heat oil, add jeera & hing.

";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:49:"

 Add potatoes , green chillies & salt

";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:52:"

Mix them & let it get cooked for 5-7 mins

";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:39:"

Now add all the spices & mix

";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:72:"

Put the lid & let it get cooked till potatoes are half cooked

";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:71:"

Now add mattha & stir it continuously till u get first boil.

";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:90:"

Again put the lid & cook for like 20 mins or till potatoes are cooked perfectly

";s:5:"image";i:0;}i:7;a:3:{s:4:"name";s:0:"";s:4:"text";s:28:"

So simple yet tasty !

";s:5:"image";i:0;}i:8;a:3:{s:4:"name";s:0:"";s:4:"text";s:15:"

Do try !

";s:5:"image";i:0;}i:9;a:3:{s:4:"name";s:0:"";s:4:"text";s:35:"

Happy Cooking | Happy Eating

";s:5:"image";i:0;}}s:4:"name";s:0:"";}i:1;a:2:{s:12:"instructions";a:1:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:87:"

In order to avoid curdles in curry mix it continuously till you get first boil.

";s:5:"image";i:0;}}s:4:"name";s:3:"Tip";}}