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Mutton Boti Kebab Recipe

Prep Time:


Cook Time:




About the Recipe

Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.


besan|black pepper powder|Boneless mutton|Cardamom powder|Cinnamon powder|Cloves|Coriander Powder|curd|Desi Ghee|Garam Masala|Garlic|Ginger|Green chillies|lemon|Onion|Raw papaya|Red chilli powder|salt


a:1:{i:0;a:2:{s:12:"instructions";a:8:{i:0;a:2:{s:4:"text";s:81:"Take the garlic, ginger along with raw papaya and grind them together to a paste.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:97:"To marinate, put mutton with the ground ginger, garlic and papaya paste in a thick bottomed bowl,";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:166:"Add salt, green chillies, red chilli powder, cinnamon powder, cloves along with coriander powder, black pepper powder and cardamom powder. Mix it together thoroughly.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:63:"Now add curd followed by fried onion to the bowl and mix again.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:56:"Add roasted besan to the bowl and continue to mix again.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:58:"Keep aside the mixture for about 6 hours to marinate well.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:81:"Post marination, grill the kebabs at 300 degree C for 25 minutes or until tender.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:58:"Serve hot with onion rings, lemon wegdes and mint chutney.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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