Palak paneer bbq

Prep Time:

15

Cook Time:

20

Serves:

Level:

About the Recipe

Ingredients

black pepper powder|chaat masala|chopped mint|Coriander Powder|Garam Masala|Ginger-Garlic paste|Greek yogurt|kashmiri red chilli powder|Kasoori Methi|large cupsicum|lemon juice of|musterad|palak leaves|Paneer|red chili powder|salt or to teste

Preparation

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Whisk the yogurt in a large bowl until smooth.Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.

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Whisk to combine everything together. Add in juice of 1 lemon along with chopped mint.

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Stir in the paneer cubes ,capsicum and spinach

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Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours. Overnight also works!

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After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.Make all skewers similarly.

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Meanwhile pre-heat pan for 5 mins and keep in low flame and fry it till it cook well may be around 10 mins

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Arrange it in plate squeeze lemon and serve it hot.

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