About the Recipe
Ingredients
Preparation
Whisk the yogurt in a large bowl until smooth.Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:94:"Whisk to combine everything together. Add in juice of 1 lemon along with chopped mint.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:54:"Stir in the paneer cubes ,capsicum and spinach
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:180:"Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours. Overnight also works!
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:208:"After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.Make all skewers similarly.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:114:"Meanwhile pre-heat pan for 5 mins and keep in low flame and fry it till it cook well may be around 10 mins
";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:59:"Arrange it in plate squeeze lemon and serve it hot.
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