top of page

Paneer Anardana Kebab Recipe

Prep Time:


Cook Time:




About the Recipe

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce.


A pinch turmeric powder|anardana powder|chaat masala|For Marination:|fresh cream|garam masala powder|garlic paste|ginger paste|gm paneer|hung yogurt|kashmiri red chilli powder|Lemon juice|medium green capsicums cut into 1 square inch pieces|medium tomato|Oil|Salt to taste


a:1:{i:0;a:2:{s:12:"instructions";a:7:{i:0;a:2:{s:4:"text";s:90:"Cut paneer into cubes that are about an inch and a half tall and about half an inch thick.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:134:"Mix together all the ingredients meant for marination and use them to marinate the paneer cubes. Leave this for about fifteen minutes.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:107:"Heat some oil in a tawa, place the paneer cubes and shallow fry till golden brown and crisp on the surface.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:28:"Drain on an absorbent paper.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:136:"Toss the capsicums and tomato pieces in the remaining marinate and saute them in the remaining oil on the tawa for two to three minutes.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:82:"Place a capsicum and tomato piece on each paneer cube and pierce with a toothpick.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:36:"Sprinkle chaat masala and serve hot.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
bottom of page