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About the Recipe
<p>Paneer Tikka | On Tava | Quick & Simple | Starter RecipeIf you going out to an Indian restaurant & get confused on what to order.. needless to say maximum times we end up eating paneer tikka or any other paneer dish ! 🙈</p>
Ingredients
besan/gram flour|Capsicum|curd|ginger garlic paste, kasuri meethi & ajwain/carom seeds.|Oil|Onions|Paneer|red chilli, turmeric, chaat masala, garam masala, salt & coriander powder|Tomatoes
Preparation
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For marination: Take a bowl add curd all spices , add veggies & mix everything well & keep it for rest for 30 minutes.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:37:"Now add besan & mix again.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:100:"Take toothpicks & put veggies in the toothpick. (layer them all 4 veggies in 1 toothpick)
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:70:"Heat tava / pan , grease some oil & put these paneer tikka.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:63:"Cook from all the sides till they are brownish in color.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:23:"It's done !
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