top of page

Pepper mutton soup 🥣!!

Prep Time:


Cook Time:




About the Recipe

<p>Nutrition</p><p>Calories-754 calFat-83 gCarbs-1 g</p>


 medium finely chopped Tomato|Bay leaf|Cardamom|Cinnamon |Cloves|Coriander Powder|Curry leaves|Fennel seeds|Garlic pods minced|Ginger piece minced|Jeera/ cumin powder|Mutton with bones|Oil|Pepper cons|Pepper powder (add in the end)|Small onions finely chopped|Turmeric Powder|Whole jeera



Wash the mutton pieces in cold running water several times and put it in a pressure cooker along with 2 cups water, turmeric powder, jeera powder and cover the lid. On high flame add the stopper/ whistle, let it cook for 4-5 whistles or more until you find the mutton pieces soft and fully cooked.


 In a pan/ wok heat oil, add the whole spices one by one - cinnamon, cloves, cardamom, bayleaf, peppercorns whole jeera and fennel seeds, curry leaf wait for them to release aroma. Now add the garlic and ginger and let it toss for 30 seconds until they release aroma, to this add onions and cook until transparentAdd the tomato, salt, jeera and coriander powder and stir well, cover with a lid and let it cook until mushy.


Add the cooked mutton pieces along with the water (if needed add somemore water) and bring it to a boil and let it cook for 15 minutes under a low flame.


Add pepper powder and serve it hot!!!

bottom of page