Prawn ghee roast🍤!

Prep Time:

10

Cook Time:

20

Serves:

Level:

About the Recipe

Ingredients

 cleaned, de-veined prawn| sprigs curry leaves|big chilli|black pepper|cloves garlic|Fennel seeds|ghee|onions, sliced|OTHER INGREDIENTS|piece ginger|Red chilli powder|ripe tomatoes|salt|Turmeric Powder|Vegetable oil

Preparation

a:1:{i:0;a:2:{s:12:"instructions";a:4:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:92:"

Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside.

";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:267:"

Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoon of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.

";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:169:"

Take a pan and add in the cooked masala and the cleaned prawns. Add in the curry leaves and two teaspoon of ghee. Saute the mixture on medium flame for 5 minutes.

";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:126:"

 Add in two more teaspoon of ghee and roast till the prawn with big chilli is completely cooked and the masala is dry.

";s:5:"image";i:0;}}s:4:"name";s:0:"";}}