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About the Recipe
Ingredients
cleaned, de-veined prawn| sprigs curry leaves|big chilli|black pepper|cloves garlic|Fennel seeds|ghee|onions, sliced|OTHER INGREDIENTS|piece ginger|Red chilli powder|ripe tomatoes|salt|Turmeric Powder|Vegetable oil
Preparation
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Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:267:"Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoon of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:169:"Take a pan and add in the cooked masala and the cleaned prawns. Add in the curry leaves and two teaspoon of ghee. Saute the mixture on medium flame for 5 minutes.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:126:"Add in two more teaspoon of ghee and roast till the prawn with big chilli is completely cooked and the masala is dry.
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