Punjabi Samosa Recipe

Prep Time:

10

Cook Time:

70

Serves:

Level:

About the Recipe

The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of hot tea. An all time favorite tea time snack, samosa can also be prepared for a snack party with friends and family during special occasions or festival season.

Ingredients

Ajwain|Cashew nuts|Chaat masala powder|Chop the green chillies|Coriander leaves|Cumin seeds|Fennel seeds|For deep frying Oil|For tempering:|For the dough:|Garam Masala|ghee|Ghee or oil|Ginger|Green chillies|green peas|lime|Maida|Potatoes|Red chilli powder|salt|Turmeric Powder|water

Preparation

a:1:{i:0;a:2:{s:12:"instructions";a:11:{i:0;a:2:{s:4:"text";s:70:"Mix all the ingredients for the dough except water and rub thoroughly.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:69:"Sprinkle water and make a hard dough. Set aside for about 10 minutes.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:77:"Divide the dough into round portions as per the size of the samosas required.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:65:"Heat the ghee and add cumin, when crackling add ginger and saute.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:85:"Add the rest of the ingredients excluding the final four and sauté for five minutes.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:72:"Mix in the rest of the ingredients, including the potatoes and mix well.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:74:"Roll each portion of dough into a thin oval shape cut into 2 semi-circles.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:217:"Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:55:"Stuff the potato mixture and then seal the upper edges.";s:5:"image";i:0;}i:9;a:2:{s:4:"text";s:21:"Repeat with the rest.";s:5:"image";i:0;}i:10;a:2:{s:4:"text";s:44:"Deep fry in oil till golden brown and serve.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}