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Reshmi Tikka Recipe

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About the Recipe

Chicken pieces marinated in spices, curd and lime juice. Baked till crisp and golden.


black pepper|chicken|Cloves|Coriander Powder|cumin|curd|For the garam masala:|Garam Masala|Ginger-Garlic paste|Green cardamom|kebab chini|lime|malai|mango powder|Refined oil|salt|stick cinnamon|Turmeric Powder


a:1:{i:0;a:2:{s:12:"instructions";a:6:{i:0;a:2:{s:4:"text";s:108:"In a pan, dry roast cumin, coriander powder, black pepper, kebab chini, green cardamom, cinnamon and cloves.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:70:"Grind them in a mortar and pestle and add mango powder. Mix them well.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:212:"In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 20 minutes.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:41:"Preheat the oven for 20 minutes at 180 C.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:62:"Roast the marinated chicken pieces in the oven for 20 minutes.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:52:"Remove them from oven and squeeze half lime over it.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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