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About the Recipe
Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A delicious lunch recipe to cook, light and tasty.
Ingredients
Dry mango powder/ Aamchoor|Fenugreek seeds|garam masala powder|Oil|Red chilli powder|Saunf / Fennel seed|Sitaphal/Kaddu/Kashiphal/Petha/Pumpkin|sugar|to taste salt|Turmeric Powder
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:6:{i:0;a:2:{s:4:"text";s:69:"Cut the pumpkin in small pieces without peeling it and wash properly.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:121:"Heat oil in pan, add the methi / fenugreek seeds, saunf and fry for a minute on a low flame or till they are light brown.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:75:"Add red chilli powder, turmeric powder / haldi, salt, pumpkin and mix well.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:101:"Cover the pan with a lid and cook the pumpkin for 20-25 minutes (till they become soft) on low flame.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:130:"Mash the cooked pumpkin with a masher, add sugar, garam masala and aamchoor / dry mango powder, mix well and cook for 2-3 minutes.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:36:"Serve hot with poori and plain curd.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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