Spicy Chicken Curry Recipe

a:1:{i:0;a:2:{s:12:"instructions";a:14:{i:0;a:2:{s:4:"text";s:67:"In a large saucepan heat oil and ghee together over a medium flame.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:72:"Add onion paste and cook for a minute or two to get a golden pink color.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:43:"Then add ginger and garlic paste. Mix well.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:110:"Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:126:"After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:39:"Add tomato puree and cook for a minute.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:71:"Add coriander powder, red Chilli powder, cumin powder and Garam Masala.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:63:"Put the chicken leg pieces in the gravy and cook for 5 minutes.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:68:"Make sure that chicken is well coated and then add coriander leaves.";s:5:"image";i:0;}i:9;a:2:{s:4:"text";s:66:"Add some water to it and bring it to the boil for about 2 minutes.";s:5:"image";i:0;}i:10;a:2:{s:4:"text";s:41:"Transfer this curry to a pressure cooker.";s:5:"image";i:0;}i:11;a:2:{s:4:"text";s:49:"Give it 4-5 whistles for the chicken to get soft.";s:5:"image";i:0;}i:12;a:2:{s:4:"text";s:39:"Cook more if it is not cooked properly.";s:5:"image";i:0;}i:13;a:2:{s:4:"text";s:83:"Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}