a:1:{i:0;a:2:{s:12:"instructions";a:6:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:84:"

 Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.

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Add chopped onion and saute it.d

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Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.

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 Then add chicken, lemon juice and let the chicken cook.

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After chicken is cooked, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.

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Chicken tawa is ready to be served.

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