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About the Recipe
Ingredients
Ginger paste finely chopped| Methi dana (fenugreek seeds)| Red chillies|chicken|Chilli powder|Coriander leaves for garnishing|garam masala powder|garlic paste|Lemon juice|onions finely chopped|Salt to taste|tomato finely chopped|Turmeric
Preparation
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Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:39:"Add chopped onion and saute it.d
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:104:"Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:64:"Then add chicken, lemon juice and let the chicken cook.
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:105:"After chicken is cooked, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:42:"Chicken tawa is ready to be served.
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