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About the Recipe
<p>A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli' means something sour. Tamarind here is the sour ingredient. This is a perfect meal to cook when you want something light, easy and quick.</p>
Ingredients
Chana Dal|coocked rice|fried peanuts|masala powder|Oil|red chili|red chili powder|red chilli|salt(as per your taste)|small; mustard seeds|tamarind water|till / seesame seed|Turmeric Powder|udad dal
Preparation
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Heat oil, add mustard seeds, red chilli , hing & dals.
Saute them on low flame till dal changes its color
";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:49:"Now add masala powder & mix everything
";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:61:"Add tamarind water , turmeric & red chilli powder.
";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:104:"Mix them & once the paste gets thickened add rice & salt.
Mix & it's done!
";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:56:"Serve it with some fried peanuts
";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:35:"Happy Cooking | Happy Eating
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