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Tandoori Chicken Recipe

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About the Recipe

A classic chicken starter recipe! This grilled chicken is a popular Punjabi snack that can be served with onion rings and a green chutney. The juicy and full of spice chicken pieces just fill you up with its delectable taste and makes this dish of Tandoori Chicken a must have snack at a dinner party with family or friends.Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori masala and other spicy masale along with oil and curd and then char grilled to perfection.
8 Large chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
to taste oil


Bay leaf|black peppercorns|brown cardamom|chaat masala|Cinnamon sticks|Cloves|coriander seeds|Cumin seeds|curd|For the tandoori masala:|ginger and garlic paste|Green cardamom|lemon|Oil|red chilli paste|tandoori masala|to taste salt|Turmeric


a:1:{i:0;a:2:{s:12:"instructions";a:9:{i:0;a:2:{s:4:"text";s:133:"In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:148:"Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:43:"Marinate the chicken pieces for 30 minutes.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:91:"Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:40:"Serve with lemon wedges and onion rings.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:141:"In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:88:"In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:86:"If you are making it in an oven, the temperature needs to be around 250-300 degrees C.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:10:"Serve hot.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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