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Vegetable Biryani Recipe

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Cook Time:




About the Recipe

<p>Vegetable Biryani Recipe is a garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!</p>


chilli powder or to taste|Coriander leaves|Coriander Powder|Cumin seeds|Garam Masala|garlic-ginger paste|green chillies-chopped fine|lemon juice or to taste|mixed vegetables-finely chopped|Oil|onions-grated|rice-boiled to almost done|salt or to taste|Turmeric Powder


a:1:{i:0;a:2:{s:12:"instructions";a:8:{i:0;a:3:{s:4:"name";s:0:"";s:4:"text";s:29:"Heat oil and add cumin seeds.";s:5:"image";i:0;}i:1;a:3:{s:4:"name";s:0:"";s:4:"text";s:64:"Saute and add the onions, garlic-ginger paste. Saute till brown.";s:5:"image";i:0;}i:2;a:3:{s:4:"name";s:0:"";s:4:"text";s:54:"Add vegetables, stir fry over low heat till half done.";s:5:"image";i:0;}i:3;a:3:{s:4:"name";s:0:"";s:4:"text";s:82:"Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.";s:5:"image";i:0;}i:4;a:3:{s:4:"name";s:0:"";s:4:"text";s:84:"Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.";s:5:"image";i:0;}i:5;a:3:{s:4:"name";s:0:"";s:4:"text";s:93:"The water should be absorbed by now. Remove half the vegetables and layer with half the rice.";s:5:"image";i:0;}i:6;a:3:{s:4:"name";s:0:"";s:4:"text";s:64:"Cover with the rest of the vegetable mixture and the rice again.";s:5:"image";i:0;}i:7;a:3:{s:4:"name";s:0:"";s:4:"text";s:89:"Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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