top of page
About the Recipe
<p>Zaitooni Subz Biryani is a biryani recipe packed with the goodness of veggies and flavourful spices all tossed together for a delightful, rich dish to savour for lunch or dinner.</p>
Ingredients
Babycorn|basmati rice|Bay leaf|Black cardamom|Black olives|Broccoli florets|Carrots|cinnamom|Cloves|Coriander Powder|diced mushroom|drops kewra essence|Few threads of saffron|fresh coriander leaves|fresh mint|garam masala powder|Ginger|Green cardamom|Green chilli|Green olives|green peas|large onion|milk|Oil|red chilli pickle paste|Red chilli powder|to taste salt|Turmeric Powder|Zucchini
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:7:{i:0;a:2:{s:4:"text";s:34:"Soak the saffron in the warm milk.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:171:"Drain and boil rice in four cups of boiling salted water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourths done. Drain excess water.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:82:"Heat oil in a kadai and deep-fry the onions till golden. Drain on absorbent paper.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:70:"Blanch all the vegetables separately. Drain and refresh in cold water.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:201:"In a bowl, mix the vegetables with the yogurt, red chilli pickle paste, green chillies, coriander powder, turmeric powder, chilli powder, half the garam masala powder, salt and half the browned onions.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:271:"Transfer the mixture to a non stick deep pan; Spread the rice over the vegetables along with olives. Sprinkle the saffron-flavored milk, coriander leaves, mint leaves, kewra essence, ginger strips, remaining garam masala powder and remaining browned onions over the rice.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:127:"Seal the pan with the lid and cook over medium heat, till the rice and vegetables are done. This may take around 15-20 minutes.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
bottom of page