Now wash these pieces well and drain the excessive water out, nicely.
Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder
Whisk the yogurt nicely and keep it aside.
Heat 2 tbsp desi ghee in a pan, add 4-5 cloves of garlic, add 5-6 cloves, a cup of onions and saute.
Now add the ginger and 5-6 green chillies and saute.
Now add the whisked yogurt mixture and saute well.
Cook for a few minutes and once you see the specs of fat coming up, add the chicken pieces.
Add some salt too at this stage.
Cook for a minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this.
Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook.
Gently stir the rice because basmati after soaking becomes very fragile.
Once the rice is cooked, serve hot.