Perfect with any meal
Quick yet very tasty bharwa(stuffed) mirchi.
I have used #bhavnagari mirchi.
Also you can store them in fridge for like 3-4 days.
- 3 tbsp besan/gram flour
- 1 tsp of salt red chilli powder, coriander powder & amchur powder each
- 1 tbsp sugar
- 1 tbsp sesame seeds
- 1 spoon oil
Dry roast the besan. Add all the other dry ingredients & mix well
Slit the chillies & stuff this mixture.
Heat oil in a pan & shallow fry the mirchis till they are golden brown from all sides.
Happy Cooking | Happy Eating